Looking for a delicious and easy-to-make baked mac and cheese recipe? Look no further than our homemade version, which is sure to become a staple in your kitchen. Our recipe combines perfectly cooked macaroni with a creamy, cheesy sauce that is baked to perfection, resulting in a dish that is both comforting and satisfying.
Unlike many other mac and cheese recipes, our homemade version is made with simple, wholesome ingredients that you likely already have in your kitchen. We use a blend of cheddar and mozzarella cheeses, which give the dish a rich, indulgent flavor that will have your taste buds singing. And best of all, our recipe is incredibly easy to make, taking just a few minutes to prepare before popping it into the oven.
Our recipe is made with simple, wholesome ingredients that you likely already have in your pantry. We use high-quality cheddar and mozzarella cheeses to give the dish a rich and creamy flavor, and the macaroni is cooked to perfection before being baked in the oven for an irresistible crispy topping.
But what sets our homemade baked mac and cheese apart from other recipes out there? First and foremost, our recipe is incredibly easy to make, taking just a few minutes to prepare before it's ready to be baked. This makes it the perfect option for busy weeknights or lazy weekends when you want a comforting and delicious meal without a lot of fuss.
Ingredients:
- 500g macaroni (we used maccheroni)
- 2 table spoon butter
- 2 cups cooking cream
- Salt, to taste
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ¾ cup Panko breadcrumbs
- 2 table spoon melted butter
Preparation:
- Cook the macaroni in boiling water according to the package directions. Drain and set aside.
- Preheat your oven to 200°C.
- Butter a 9”x13” rectangular baking dish and spread the cooked pasta inside.
- Sprinkle with salt and drizzle with cooking cream, then mix together.
- Stir the cheddar and mozzarella cheeses together and layer them over the pasta.
- In a small bowl, pour the melted butter over the Panko breadcrumbs and mix until well coated. Use this mixture to top the macaroni and cheese.
- Bake for around 25 minutes, or until the top is golden and crispy.
- Serve hot and enjoy!
One of the things we love about this recipe is how easy it is to customize. You can add in extra ingredients like bacon, jalapeños, or even diced tomatoes for a unique twist. And if you prefer a more crispy topping, you can use more Panko breadcrumbs or add in some grated Parmesan cheese.
So why not try our homemade easy baked mac and cheese recipe today and see for yourself why it's so popular? Whether you're cooking for yourself, your family, or a crowd, this delicious and comforting dish is sure to be a hit.
In addition, our homemade baked mac and cheese is customizable to suit your tastes and dietary preferences. You can add in extra ingredients like bacon, broccoli, or even jalapeños to give the dish a unique twist, or substitute the cheeses for your favorites.
Conclusion
Our homemade easy baked mac and cheese recipe is the perfect comfort food for any occasion. With its creamy cheese sauce and crispy Panko breadcrumb topping, it's sure to be a hit with both kids and adults alike. Plus, it's so easy to customize with your favorite ingredients, making it a versatile dish that you can make again and again. Whether you're cooking for a family dinner or a potluck party, this recipe is a surefire way to impress your guests and satisfy your cravings. So why not give it a try and see for yourself why it's such a popular dish? We guarantee that you won't be disappointed!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can definitely use a different type of pasta for this recipe. We used Macaroni, but any type of pasta that holds onto the sauce well would work great.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to let it come to room temperature before baking so it cooks evenly.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Just make sure to store it in an airtight container and let it thaw in the refrigerator before baking.
Q: Can I substitute the cheese for a different type?
A: Yes, you can definitely substitute the cheese for a different type if you prefer. Just make sure to choose a cheese that melts well and has a similar flavor profile to the cheddar and mozzarella.
Q: Can I add in extra ingredients to this recipe?
A: Yes, you can add in extra ingredients to this recipe to give it a unique twist. Some popular additions include bacon, broccoli, diced tomatoes, and jalapeños.
Q: How long does it take to bake this recipe?
A: It takes around 25 minutes to bake this recipe, or until the top is golden and crispy.
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